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theFOOD>>part2.
Saturday, November 13, 20101:34 AM
      BUDDHA JUMP OVER THE WALL, BIG/MINI.POPHIAH. SUCKLING PIG. SUCKLING DUCK. (SORRY SHARK FIN'S PICTURE IS UNAVAILABLE) |
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HOWtogethere? FEEL.
Tuesday, November 9, 20109:46 PM
GETTINGthere.
You can get there via train [stop at Chinatown mrt station]. Via car [park at chinatown point] FEELit. With the newly done renovations based on the 30s, paintings done by singapore painters, the sensation of eating there is sure to bring a sense of the olden times. The first level of the restaurant is usually to hold banquets, next comes the second[kitchen], third[business entertainment], and lastly the fourth level[private rooms]. Besides eating there, one could also go karaoking with family on friends. however karaoking is only open on the weekends. |
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MEMORIESstays.forever
9:36 PM
    Spring Court restaurant has celebrated weddings, birthdays and renuions and has remembered them. From when Spring Court was at Great World amusement park[1929] to Oriental[60s-70s] to East Coast[1990] and now at Chinatown. Through the years, Spring Court has also forged many precious ties with peo  ple such as celebrities such as takeshi kaneshiro and other ministers. |
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theFOOD>>part1.
Friday, November 5, 20105:46 PM
Are you planning to hold a birthday party somewhere or looking for a place where you can enjoy splendid chinese cuisine? Spring Court is one of the place you want to consider.The Spring Court restaurant provides people with authetic Singapore-chinese cuisines which are well known by people. Special dishes like Buddha jump over the wall.Chilli crab.Popiah.Shark's fin.Suckling pig are a must try when you're at Spring Court restaurant. The reason why people keeps wanting more is because the pophiah served at Spring Court is made with ten over ingredients! The recipe originated from the making of the current boss, Mike Ho's grandmother. Another dish that is famous is the shark fin's and crab meat soup. The crabmeat it uses is freshly imported from sri lanka, making the taste more tantalizing. So after reading a little about the food don't you feel hungry? What are you waiting for? Try it now for yourself! |
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SPRINGcourtrestaurant
4:48 PM
Since 1929, Spring Court, also known as Yong Chun Yuan, has been run for three generations and is Singapore's oldest chinese restaurant. We have seen many joyous occasions. We hope to have touched many people's lives. We feel that every celebration, be it a wedding, birthday or renuion amongst friends and family, is important and try to make it the heart of Chinatown, bringing along seven decades of culinary expertise. It would be our privilege for you to be a part of it. |
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